Sunday, August 22, 2010

Bacon Biscuits

There's nothing better than a nice sunday breakfast.

Hearty Bacon Biscuits

6 slices bacon (cooked, crumbled)
4 eggs (well beaten)
2 cup graham flour
2 cup wheat germ

1 cup water
1/2 cup dry milk (non-fat)
1/2 cup cornmeal
1/8 cup bacon fat

Crumble bacon and beat eggs. Mix all ingredients. Pour batter for individual biscuits on to a greased cookie sheet with a tablespoon. Bake for 15 minutes at 350. Dry overnight.

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